New release Feb 2008
Fermented in small open vats which are gently hand plunged to extract colour and tannins from the skins. The Rose is taken off part way through the ferment and completes a cool fermentation in stainless steel to retain fruit characters and freshness before maturation in French and American oak barrels prior to bottling.

A fantastic, serious wine. Excellent with food, lightly chilled at any time of the day, on any day of the year.

100% Cab Franc.
13% Alc.